We are a family owned and operated bushfood plantation situated in Dondingalong on the Mid North Coast of NSW. We are Australian Certified Organic and specialise in Australian Blood Limes, Davidson Plums, Illawarra Plums, Aniseed Myrtle, Lemon Myrtle and Cinnamon Myrtle which we harvest fresh to order.
From our produce we have developed a range of certified organic hand made gourmet products. Our products come direct from the plantation to you - Aussie grown and made.
These products include: Blood Lime Marmalade, Davidson Plum Jam, Blood Lime Wheels, Davidson Plum and Aniseed Myrtle Paste, Blood Lime Dust, Lemon Myrtle Spice, Pure Lemon Myrtle Essential Oil, Aniseed Myrtle Leaf, Dried Blood Limes and Rainforest Bushtucker Tea. All of our products are free from artificial flavour, colour and preservatives.
Please click the Our Products page for more information and thanks for visiting our site!
We are also proudly part of the Macleay Valley Food Bowl.
You can also visit our facebook pages:
Pipers Creek Grove and Dondingalong Organic Blood Limes.