This year we've dehydrated and finely ground our end of season Blood Limes.
The dust has a tasty, zingy, sherbet feel and flavour on the palate. This combined with organic salt is a wonderful addition to cocktails and desserts.
Use to coat the rim of your cocktail glass or have with your shots.
Also delicious with meat, as a poultry rub and sprinkled on seafood.
Also use in baking.
High Vitamin C content. Contains seeds.